Party Pre-Fix Menus


Beverage Packages

Monday through Sunday Lunch and Sunday through Thursday Dinner
1. Soda $5
2. Wine, beer and Soda for 4 hours $27
3. Wine, beer, soda and open bar (middle shelf) for 4 hours $35

For Friday night or Saturday Night
1. Soda $5
2. Wine, beer and Soda for 4 hours $30
3. Wine, beer, soda and open bar (middle shelf) for 4 hours $37

Saturday and Sunday Lunch only
Mimosa, Bellini, Prosecco and Bloody Mary for $15

Add Dessert Family style $7 per person ❖ The above pricing does not include tax and gratitude

❖ Automatically will be added 6.62% sales tax and 21% gratitude on the total check.

❖ All payments over $1,000 should be paid by check or cash if paid by debit or credit card there will be additional charge of 4% credit card fees.

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Buffet

1. BARKA SALAD
2. COLD ANTIPASTA (TOMATO MOZZARELLA, PEPPERS OLIVES)
3. SPINACH PIE
4. BAKED CLAMS
5. FRIED CALAMARI
6.SHRIMP ARABIATA
7.GRILLED ARTICHOKES
8.GRILLED MIX VEGETABLES
9. EGGPLANT ROLLATINI
10. PENNE VODKA
11. PENNE MARINARA
12. RIGATONI BOLOGNESE
13. CHICKEN SCARPRIELLO
14. CHICKEN GAMIOTA
15. SALMON
16. LEMON POTATOES
17. BROCOLI G.O

$45.95 (PICK 9 ITEMS)

PASS AROUND - 5$ per item
1. Mini Crab Cakes
2. Chicken Kebab
3. Beefteki
4. Pigs on blanket
5. Barka Chips
6. Tuna Tartar
7. Vegetable Spring Rolls
8. Spinach Pie
9. Tomato Mozzarella
10. Shrimp Cocktail
11. Shrimp Arabiata
5 for $18

Pick 5 from above
Pass around could be used as a choice on the other menus instead of the hot and cold family style
It can be used for cocktail hors d’oeuvre or pass around

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Party Menu 1

Pick APPETIZERS
(Hot & Cold Family Style)

• Calamari Fritti - Zesty Plum Tomato Sauce, Meyer 'Thyme Aioli

• Tomato Mozzarella - Sliced Mozzarella & 'Tomatoes with Balsamic Glaze

• Beefteki - Ground Beef & Lamb with Tzaziki Sauce

• Clams Oreganata - Brad Crumbs, Lemon, White Wine, Garlic

• Spinach Pie w/ roasted pepper sauce

PICK ONE SALAD

• Barka Salad - Spinach, Beets, Mango, Fig, Goat Cheese

• Cesar Salad - Hearts of romaine, herb of Croutons, parmesan.

• Greek Salad - Tomatoes, Cucumbers, Peppers, Onions & Feta Cheese

ENTREES
Choice of:

• Grilled Salmon - In Olive Oil & Herbs

• Chicken Francese - Breast of Chicken, Egg Battered in Lemon and White Wine Sauce

• Penne Vodka - Penne in Pink Sauce

• Coffee & Tea

$43.95

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Party Menu 2

Pick APPETIZERS
(Hot & Cold Family Style)

• Calamari Fritti - Zesty Plum Tomato Sauce, Meyer Thyme Aioli

• Tomato Mozzarella - Sliced Mozzarella & 'Tomatoes with Balsamic Glaze

• Beefteki - Ground Beef & Lamb with Tzaziki Sauce

• Clams Oreganata - Bread Crumbs, Lemon, White Wine, Garlic

• Spinach Pie - w/ roasted pepper sauce

PICK ONE SALAD

• Barka Salad - Spinach, Beets, Mango, Fig, Goat Cheese

• Greek Salad - Tomatoes, Cucumbers, Peppers, Onions & Feta Cheese

ENTREES
Choice of:

• Filet Mignon - With Mushroom Risotto

• Grilled Salmon - In Olive Oil & Herbs

• Chicken Francese - Breast of Chicken, Egg Battered in Lemon and White Wine Sauce

• Penne Vodka - Penne in Pink Sauce

Coffee & Tea

$56.95

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Party Menu 3

APPETIZERS
(Hot & Cold Family Style)

• Calamari Fritti - Zesty Plum Tomato Sauce, Meyer Thyme Aioli

• Tomato Mozzarella - Sliced Mozzarella & Tomatoes with Balsamic Glaze

• Beefteki - Ground Beef & Lamb with 'Tzaziki Sauce

• Shrimp Arabiata - Hot Green Italian Peppers, White Wine Sauce

• Spinach Pie - w/ roasted pepper sauce

PICK ONE PASTA

• Penne Vodka - Penne Pasta in Creamy Pink Sauce

• Penne Arabiata - Penne Pasta in Arabiata Sauce

• Penne Marinata - Penne Pasta with Marinara Sauce

PICK ONE SALAD

• Cesar Salad - Hearts of romaine, herb of Croutons, parmesan

• Barka Salad - Spinach, Beets, Mango, Fig, Goat Cheese

ENTREES
Choice of:

• Filet Mignon - With Mushroom Risotto

• Grilled Branzino - Lemon olive oil emulsion

• Grilled Salmon - In olive oil & herbs

• Chicken Francese - Breast of chicken, egg battered in lemon and white wine sauce

• Coffee & Tea

$64.95

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Party Menu 4

APPETIZERS
(Hot & Cold Family Style)

• Burrata - Fresh Creamy Mozzarella, Baby Arugula, Tomato Mission Figs

• Shrimp Arabiata - Spicy Garlic White Wine, Chopped Italian Hot Peppers

• Grilled Artichokes - Hearts of Palm. Drizzled Garlic Oil

• Beefteki - Ground Beef & Lamb with Tzaziki Sauce

• Clams Oreganata - Bread Crumbs, Lemon, White Wine, Garlic

PICK ONE SALAD

• Greek Salad - Tomatoes, Cucumbers, Peppers, Onions & Feta Cheese

• Barka Salad - Spinach, Beets, Mango, Fig, Goat Cheese

ENTREES
Choice of:

• Filet Mignon - With Mushroom Risotto

• Chiken Giambotta - Pieces of Chicken with sweet pepper, spicy sausage, onions

• Grilled Branzino - Lemon Olive Oil Emulsion

• Grilled Salmon - In Olive Oil & Herbs

• Pappardelle - Pappardelle Pasta in Light Pink Sauce

• Coffee & Tea

• Desserts - Served Family Style

$75

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Party Menu 5

Pick APPETIZERS
(Hot & Cold Family Style)

• Shrimp Arabinta - Spic Garlic White Wine, Chopped Italian Hot Peppers

• Grilled Artichokes - Hearts of Palm, Drizzled Garlic Oil

• Tomato Mozzarella & Beefsteak Tomato - Arugula Sliced Tomato with Fresh Mozzarella Cheese, Balsamic Glaze

• Barka Chips - Zucchini, Eogplant, Tzatziki Sauce

• Grilled Shmrips - Olive oil and herbs marination

• Clams Oreganata - Bread Crumbs, Lemon, White Wine, Garlic

PICK ONE SALAD

• Greek Salad - Tomatoes, Cucumbers, Peppers, Onions & Feta Cheese

• Barka Salad - Spinach, Beets, Mango, Fig, Goat Cheese

ENTREES
Choice of:

• Filet Mignon - With Mushroom Risotto

• Rib Eve Boneless 20oz - Grilled Asparagus

• Red Eve Tuna - Sesame Seed Crust Tuna, Honey, Black Bean Soy Glaze & Wasabi Sauce

• Grilled Branzino - Lemon Olive Oil Emulsion
Grilled Salmon - In Olive Oil & Herbs

• Pappardelle - Pappardelle Pasta in Light Pink Sauce

• Chicken Francese - Breast of Chicken, Egg Battered in Lemon and White Wine Sauce

• Coffee & Tea
Dessert - Served Family Style

$78

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Party Menu 6

Hors D'oeuvre (Pass arounds)

• Mini Crab Cake

• Tuna Tartare

• Vegetable Spring Rolls

APPETIZERS
(Hot & Cold Family Style)

• Burrata - Frcsh Creamy Mozzarella, Baby Arugula, Tomato Mission Figs

• Pistachio Goat Chesse - Pistachio Crusted Goat Cheese over Fig Jam and Honey

• Beefteki - Ground Beef & Inmb with Tzatziki Sauce

• Grilled Shrimp - Olive Oil and Herbs Marination

• Clams Oreganata - Bread Crumbs, Lemon, White Wine, Garlic

• Calamari Fritti - 'Zestv Plum Tomato Sauce, Meyer Thyme Aioli

PICK ONE SALAD

• Greck Salad - Tomatoes, Cucumbers, Peppers, Onions & Feta Cheese

• Barka Salad - Spinach, Bects, Mango, Fig, Goat Cheese

ENTREES
Choice of:

• Filet Mignon - With Mushroom Risotto

• Rib Eye Boneless 20oz - Grilled Asparagus

• Red Eye Tuna - Sesame Seed Crust Tuna, Honey Black Bean Soy Glaze & Wasabi Sauce

• Grilled Branzino - Lemon Olive Oil Emulsion

• Free Range Chicken - Half Roasted Chicken w/ mashed potatoes, asparagus over Lemon Sage Sauce

• Pappardelle Wild Mushrooms - Rock Shrimp, Shiitake Mushrooms, Cognac Pink Sauce

• Coffee & Tea

• Dessert Served Family Style

$90

Items and pricing subject to change without notice.